1 head iceberg lettuce
4 slices gluten-free deli turkey (I like Applegate Farms)
4 slices gluten-free bacon, cooked (I like Applegate Farms)
1 roma tomato, thinly sliced
Could add avocado or onion I didn’t but could be yummy
Ingredients Basil Mayo:
1/2 cup gluten-free mayonnaise
1 teaspoon lemon juice
1 tablespoon garlic powder
6 Basil Leaves
For the Basil-Mayo: combine ingredients in a small food processor or blender then process until smooth.
Wraps: Lay out two large lettuce leaves then layer on 1 slice of turkey and slather with Basil-Mayo. Layer on a second slice of turkey followed by the bacon, and a few slices of tomato. Season lightly with salt and pepper then fold the bottom up, the sides in, and roll like a burrito. Slice in half then serve cold.