Ingredients Wraps: 

1 head iceberg lettuce

4 slices gluten-free deli turkey (I like Applegate Farms)

4 slices gluten-free bacon, cooked (I like Applegate Farms)

1 roma tomato, thinly sliced

Optional: 

Could add avocado or onion I didn’t but could be yummy

Ingredients Basil Mayo: 

1/2 cup gluten-free mayonnaise 

1 teaspoon lemon juice

1 tablespoon garlic powder

salt

pepper

6 Basil Leaves

Directions: 

For the Basil-Mayo: combine ingredients in a small food processor or blender then process until smooth. 

Wraps: Lay out two large lettuce leaves then layer on 1 slice of turkey and slather with Basil-Mayo. Layer on a second slice of turkey followed by the bacon, and a few slices of tomato. Season lightly with salt and pepper then fold the bottom up, the sides in, and roll like a burrito. Slice in half then serve cold.